APA (7th ed.) Citation

Wahyuni, F. D., Eris, F. R., Putri, N. A., & Riyanto, R. A. (2022). Physical and Sensory Characteristics of Food Bar Based on Beneng Taro (Xanthosoma undipes K. Koch) and Soy Protein Isolate. Department of Food Technology.

Chicago Style (17th ed.) Citation

Wahyuni, Fany Dwi, Fitria Riany Eris, Nia Ariani Putri, and Rifqi Ahmad Riyanto. Physical and Sensory Characteristics of Food Bar Based on Beneng Taro (Xanthosoma Undipes K. Koch) and Soy Protein Isolate. Department of Food Technology, 2022.

MLA (9th ed.) Citation

Wahyuni, Fany Dwi, et al. Physical and Sensory Characteristics of Food Bar Based on Beneng Taro (Xanthosoma Undipes K. Koch) and Soy Protein Isolate. Department of Food Technology, 2022.