APA (7th ed.) Citation

Swarnalatha, G., Kumar, S. S., & Madhavi, T. V. (2025). Malted Multi-millet based Probiotic Dairy Beverage: Nutritional, Sensory, Physicochemical and Microbiological Characterization. Puspa Publishing House.

Chicago Style (17th ed.) Citation

Swarnalatha, G., S. Sharath Kumar, and T. V. Madhavi. Malted Multi-millet Based Probiotic Dairy Beverage: Nutritional, Sensory, Physicochemical and Microbiological Characterization. Puspa Publishing House, 2025.

MLA (9th ed.) Citation

Swarnalatha, G., et al. Malted Multi-millet Based Probiotic Dairy Beverage: Nutritional, Sensory, Physicochemical and Microbiological Characterization. Puspa Publishing House, 2025.