Enzymatic hydrolysates of grain and products of its processing. A review of the subject field
The paper presents a review of scientific publications devoted to investigation of an action of enzyme preparations and their compositions on various grain substrates, production of enzymatic hydrolysates and structurally modified secondary products of grain processing. Depending on the set goals, t...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2025-04-01
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| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/716 |
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