Vitol, I. S., & Meleshkina, E. P. (2025). Enzymatic hydrolysates of grain and products of its processing. A review of the subject field. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationVitol, I. S., and E. P. Meleshkina. Enzymatic Hydrolysates of Grain and Products of Its Processing. A Review of the Subject Field. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.
MLA (9th ed.) CitationVitol, I. S., and E. P. Meleshkina. Enzymatic Hydrolysates of Grain and Products of Its Processing. A Review of the Subject Field. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.
Warning: These citations may not always be 100% accurate.