APA (7th ed.) Citation

Rodríguez, J., Suárez, P. R., Das, S., Vázquez, L., Lama, S., Flórez, A. B., . . . Mayo, B. (2025). Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese. MDPI AG.

Chicago Style (17th ed.) Citation

Rodríguez, Javier, Paula Rosa Suárez, Souvik Das, Lucía Vázquez, Sonam Lama, Ana Belén Flórez, Jyoti Prakash Tamang, and Baltasar Mayo. Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese. MDPI AG, 2025.

MLA (9th ed.) Citation

Rodríguez, Javier, et al. Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese. MDPI AG, 2025.