Progress in bioactive peptides in Baijiu, fermented grains and distiller's grains
In recent years, with the growing emphasis on healthy diets and functional foods, bioactive peptides have garnered significant attention due to their potential nutritional value and physiological functions. At present, although some studies have reported the existence of bioactive peptides in Baijiu...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-06-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-1.pdf |
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