Jun, Z., Jiali, Y., Bao, Y., & Hong, Z. (2020). Effect of flavonoid compound preservatives on the postharvest quality of banana. Zhejiang University Press.
Chicago Style (17th ed.) CitationJun, ZENG, YANG Jiali, YANG Bao, and ZHU Hong. Effect of Flavonoid Compound Preservatives on the Postharvest Quality of Banana. Zhejiang University Press, 2020.
MLA (9th ed.) CitationJun, ZENG, et al. Effect of Flavonoid Compound Preservatives on the Postharvest Quality of Banana. Zhejiang University Press, 2020.
Warning: These citations may not always be 100% accurate.