Oganesyants, L. A., Panasyuk, A. L., Kuzmina, E. I., Sviridov, D. A., Likhovskoy, V. V., Zagoruiko, V. A., & Shmigelskaya, N. A. (2023). Isotopic characteristics of Crimean collection wines. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationOganesyants, L. A., A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, V. V. Likhovskoy, V. A. Zagoruiko, and N. A. Shmigelskaya. Isotopic Characteristics of Crimean Collection Wines. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.
MLA (9th ed.) CitationOganesyants, L. A., et al. Isotopic Characteristics of Crimean Collection Wines. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.
Warning: These citations may not always be 100% accurate.