APA (7th ed.) Citation

Nascimento, A. P. S., & Barros, A. N. (2025). Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods. MDPI AG.

Chicago Style (17th ed.) Citation

Nascimento, Amanda Priscila Silva, and Ana Novo Barros. Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods. MDPI AG, 2025.

MLA (9th ed.) Citation

Nascimento, Amanda Priscila Silva, and Ana Novo Barros. Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods. MDPI AG, 2025.

Warning: These citations may not always be 100% accurate.