Journal, B. S. (2012). Evaluation of bread wheat Triticum aestivum L. callus genotypes for water stress tolerance using Polyethylene Glycol (PEG). University of Baghdad, College of Science for Women.
Chicago Style (17th ed.) CitationJournal, Baghdad Science. Evaluation of Bread Wheat Triticum Aestivum L. Callus Genotypes for Water Stress Tolerance Using Polyethylene Glycol (PEG). University of Baghdad, College of Science for Women, 2012.
MLA (9th ed.) CitationJournal, Baghdad Science. Evaluation of Bread Wheat Triticum Aestivum L. Callus Genotypes for Water Stress Tolerance Using Polyethylene Glycol (PEG). University of Baghdad, College of Science for Women, 2012.
Warning: These citations may not always be 100% accurate.