APA (7th ed.) Citation

Dykiel, M., Uram-Dudek, A., & Wajs, I. (2025). Effect of Marinade of Fermented Unpasteurised Fruit Vinegars on Poultry Meat Quality. MDPI AG.

Chicago Style (17th ed.) Citation

Dykiel, Magdalena, Angelika Uram-Dudek, and Iwona Wajs. Effect of Marinade of Fermented Unpasteurised Fruit Vinegars on Poultry Meat Quality. MDPI AG, 2025.

MLA (9th ed.) Citation

Dykiel, Magdalena, et al. Effect of Marinade of Fermented Unpasteurised Fruit Vinegars on Poultry Meat Quality. MDPI AG, 2025.