Effect of Lactobacilli sources on Escherichia coli and Staphylococcus aureus adherence to uroepithelial cells
The inhibitory action of four lactobacilli isolates Lactobacillus bulgaricus, L. acidophilus, L. plantarum and L. fermentum, isolated from four different samples; yoghurt, vinegar, saliva and vagina respectively, on Escherichia coli and Staphylococcus aureus adhesion to uroepithelial cells were inve...
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University of Baghdad, College of Science for Women
2011-09-01
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| Series: | مجلة بغداد للعلوم |
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| Online Access: | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/1283 |
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| author | Baghdad Science Journal |
| author_facet | Baghdad Science Journal |
| author_sort | Baghdad Science Journal |
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| description | The inhibitory action of four lactobacilli isolates Lactobacillus bulgaricus, L. acidophilus, L. plantarum and L. fermentum, isolated from four different samples; yoghurt, vinegar, saliva and vagina respectively, on Escherichia coli and Staphylococcus aureus adhesion to uroepithelial cells were investigated. Results showed that all Lactobacillus isolates or their supernatant were able to reduce the number of the uropathogens attached to uroepithelial cells. However, inhibition level of lactobacilli cells was higher than their supernatant. Nevertheless, the human indigenous lactobacilli (L. fermentum and L. plantarum) were more competitive than food lactobacilli (L. acidophilus and L. bulgaricus). |
| format | Article |
| id | doaj-art-cfed67bc92d24e3985a9f35bfff29744 |
| institution | Matheson Library |
| issn | 2078-8665 2411-7986 |
| language | English |
| publishDate | 2011-09-01 |
| publisher | University of Baghdad, College of Science for Women |
| record_format | Article |
| series | مجلة بغداد للعلوم |
| spelling | doaj-art-cfed67bc92d24e3985a9f35bfff297442025-08-02T19:55:20ZengUniversity of Baghdad, College of Science for Womenمجلة بغداد للعلوم2078-86652411-79862011-09-018310.21123/bsj.8.3.723-727Effect of Lactobacilli sources on Escherichia coli and Staphylococcus aureus adherence to uroepithelial cellsBaghdad Science JournalThe inhibitory action of four lactobacilli isolates Lactobacillus bulgaricus, L. acidophilus, L. plantarum and L. fermentum, isolated from four different samples; yoghurt, vinegar, saliva and vagina respectively, on Escherichia coli and Staphylococcus aureus adhesion to uroepithelial cells were investigated. Results showed that all Lactobacillus isolates or their supernatant were able to reduce the number of the uropathogens attached to uroepithelial cells. However, inhibition level of lactobacilli cells was higher than their supernatant. Nevertheless, the human indigenous lactobacilli (L. fermentum and L. plantarum) were more competitive than food lactobacilli (L. acidophilus and L. bulgaricus).http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/1283lactobacilli, adherence, E. coli, S. aureus, epithelial cells. |
| spellingShingle | Baghdad Science Journal Effect of Lactobacilli sources on Escherichia coli and Staphylococcus aureus adherence to uroepithelial cells مجلة بغداد للعلوم lactobacilli, adherence, E. coli, S. aureus, epithelial cells. |
| title | Effect of Lactobacilli sources on Escherichia coli and Staphylococcus aureus adherence to uroepithelial cells |
| title_full | Effect of Lactobacilli sources on Escherichia coli and Staphylococcus aureus adherence to uroepithelial cells |
| title_fullStr | Effect of Lactobacilli sources on Escherichia coli and Staphylococcus aureus adherence to uroepithelial cells |
| title_full_unstemmed | Effect of Lactobacilli sources on Escherichia coli and Staphylococcus aureus adherence to uroepithelial cells |
| title_short | Effect of Lactobacilli sources on Escherichia coli and Staphylococcus aureus adherence to uroepithelial cells |
| title_sort | effect of lactobacilli sources on escherichia coli and staphylococcus aureus adherence to uroepithelial cells |
| topic | lactobacilli, adherence, E. coli, S. aureus, epithelial cells. |
| url | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/1283 |
| work_keys_str_mv | AT baghdadsciencejournal effectoflactobacillisourcesonescherichiacoliandstaphylococcusaureusadherencetouroepithelialcells |