Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care

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Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care

Gerard Minor,1 Pamela Cekola,2 Amarsinh Desai,3 Pradeep Kumar,4 Sayan Mondal,4 Yashashree Vijay Kadam,4 Katherine Fazioli,4 Abby Klosterbuer2 1Pediatric Gastroenterology Hepatology and Nutrition, KIDZ Medical Services, Hollywood, FL, USA; 2Medical Affairs, Nestlé Health Science, Bridgewater, NJ, USA...

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Bibliographic Details
Main Authors:	Minor G, Cekola P, Desai A, Kumar P, Mondal S, Kadam YV, Fazioli K, Klosterbuer A
Format:	Article
Language:	English
Published:	Dove Medical Press 2025-05-01
Series:	Nutrition and Dietary Supplements
Subjects:	Pediatric nutrition peptide tube feeding healthcare resource utilization real food enteral formulas intolerance real-world evidence
Online Access:	https://www.dovepress.com/reductions-in-gastrointestinal-intolerance-healthcare-resource-utiliza-peer-reviewed-fulltext-article-NDS
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