Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care

Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care

Gerard Minor,1 Pamela Cekola,2 Amarsinh Desai,3 Pradeep Kumar,4 Sayan Mondal,4 Yashashree Vijay Kadam,4 Katherine Fazioli,4 Abby Klosterbuer2 1Pediatric Gastroenterology Hepatology and Nutrition, KIDZ Medical Services, Hollywood, FL, USA; 2Medical Affairs, Nestlé Health Science, Bridgewater, NJ, USA...

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Bibliographic Details
Main Authors: Minor G, Cekola P, Desai A, Kumar P, Mondal S, Kadam YV, Fazioli K, Klosterbuer A
Format: Article
Language:English
Published: Dove Medical Press 2025-05-01
Series:Nutrition and Dietary Supplements
Subjects:
Pediatric nutrition
peptide tube feeding
healthcare resource utilization
real food enteral formulas
intolerance
real-world evidence
Online Access:https://www.dovepress.com/reductions-in-gastrointestinal-intolerance-healthcare-resource-utiliza-peer-reviewed-fulltext-article-NDS
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