G, M., P, C., A, D., P, K., S, M., YV, K., . . . A, K. (2025). Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care. Dove Medical Press.
Chicago Style (17th ed.) CitationG, Minor, Cekola P, Desai A, Kumar P, Mondal S, Kadam YV, Fazioli K, and Klosterbuer A. Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care. Dove Medical Press, 2025.
MLA (9th ed.) CitationG, Minor, et al. Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care. Dove Medical Press, 2025.