Simonne, A. H., & Archer, D. L. (2002). Acrylamide in Foods: A Review and Update. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationSimonne, Amy H., and Douglas L. Archer. Acrylamide in Foods: A Review and Update. The University of Florida George A. Smathers Libraries, 2002.
MLA (9th ed.) CitationSimonne, Amy H., and Douglas L. Archer. Acrylamide in Foods: A Review and Update. The University of Florida George A. Smathers Libraries, 2002.
Warning: These citations may not always be 100% accurate.