APA (7th ed.) Citation

Yalinkilic, B. (2024). Effects of Different Chloride Salts and Fat Levels on the Quality Characteristics of Beef Patties. IPEAK ACADEMY LTD.

Chicago Style (17th ed.) Citation

Yalinkilic, Baris. Effects of Different Chloride Salts and Fat Levels on the Quality Characteristics of Beef Patties. IPEAK ACADEMY LTD, 2024.

MLA (9th ed.) Citation

Yalinkilic, Baris. Effects of Different Chloride Salts and Fat Levels on the Quality Characteristics of Beef Patties. IPEAK ACADEMY LTD, 2024.

Warning: These citations may not always be 100% accurate.