APA (7th ed.) Citation

Zhu, Q., Zhou, X., Long, D., Leng, L., Xiao, R., Qi, R., . . . Wang, Q. (2025). Effects of Low-Protein Diet Supplemented with Fermented Feed on Meat Quality, Fatty Acid Composition, and Gut Microbiota in Growing–Fattening Pigs. MDPI AG.

Chicago Style (17th ed.) Citation

Zhu, Qidong, Xiaorong Zhou, Dingbiao Long, Laifu Leng, Rong Xiao, Renli Qi, Jing Wang, Xiaoyu Qiu, and Qi Wang. Effects of Low-Protein Diet Supplemented with Fermented Feed on Meat Quality, Fatty Acid Composition, and Gut Microbiota in Growing–Fattening Pigs. MDPI AG, 2025.

MLA (9th ed.) Citation

Zhu, Qidong, et al. Effects of Low-Protein Diet Supplemented with Fermented Feed on Meat Quality, Fatty Acid Composition, and Gut Microbiota in Growing–Fattening Pigs. MDPI AG, 2025.