ESTRAGON (Artemisia dracunculys L.)

Data of presented varieties and distribution of estragon crop are described. Morphological characteristics, biochemical composition, health giving qualities, and nutrition value are presented. The problems of seed multiplication, growing, yield, and harvest of this crop are discussed.

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Bibliographic Details
Main Author: Yu. P. Shevchenko
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2015-09-01
Series:Овощи России
Subjects:
Online Access:https://www.vegetables.su/jour/article/view/202
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Description
Summary:Data of presented varieties and distribution of estragon crop are described. Morphological characteristics, biochemical composition, health giving qualities, and nutrition value are presented. The problems of seed multiplication, growing, yield, and harvest of this crop are discussed.
ISSN:2072-9146
2618-7132