APA (7th ed.) Citation

Aina, O. A., Tijani, A. T., Ogundiran, O. O., Akinsipo, O. B., Gamal, A. E., Emran, T. B., & Hefnawy, M. (2025). Preparation and Functional Properties of Hydroxy-propylated Sweet Potato (Ipomoea batatas L.) Starch. North Carolina State University.

Chicago Style (17th ed.) Citation

Aina, Ogundiran Abimbola, Ayisat Temitayo Tijani, Olusegun Olafimihan Ogundiran, Oyesolape Basirat Akinsipo, Ali El Gamal, Talha Bin Emran, and Mohamed Hefnawy. Preparation and Functional Properties of Hydroxy-propylated Sweet Potato (Ipomoea Batatas L.) Starch. North Carolina State University, 2025.

MLA (9th ed.) Citation

Aina, Ogundiran Abimbola, et al. Preparation and Functional Properties of Hydroxy-propylated Sweet Potato (Ipomoea Batatas L.) Starch. North Carolina State University, 2025.