Han, S., Mei, H., Chen, S., Bai, Z., Yue, C., Wang, L., . . . Luo, D. (2025). Effect of particle size of Eucommia ulmoides leaf micro-powder on dough characteristics and biscuit quality of shortbread biscuits. Elsevier.
Chicago Style (17th ed.) CitationHan, Sihai, Haobin Mei, Shuming Chen, Zhouya Bai, Chonghui Yue, Libo Wang, Peiyan Li, and Denglin Luo. Effect of Particle Size of Eucommia Ulmoides Leaf Micro-powder on Dough Characteristics and Biscuit Quality of Shortbread Biscuits. Elsevier, 2025.
MLA (9th ed.) CitationHan, Sihai, et al. Effect of Particle Size of Eucommia Ulmoides Leaf Micro-powder on Dough Characteristics and Biscuit Quality of Shortbread Biscuits. Elsevier, 2025.
Warning: These citations may not always be 100% accurate.