Physiological responses of fig fruit to non-wounding vibration

Respiration rate, ethylene production, cellular leakage and superoxide dismutase (SOD) activity in fig (Ficus carica L. cv. Masuidauphine, Brunswick) fruit were investigated after the treatment of non-wounding vibration. Treatments of non-wounding vibration for 10 min at the force of 4.0×g induced t...

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Bibliographic Details
Main Authors: MAO Lin-chun, YE Li-yang
Format: Article
Language:English
Published: Zhejiang University Press 2000-07-01
Series:浙江大学学报. 农业与生命科学版
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Online Access:https://www.academax.com/doi/10.3785/1008-9209.2000.04.0423
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