Physiological responses of fig fruit to non-wounding vibration
Respiration rate, ethylene production, cellular leakage and superoxide dismutase (SOD) activity in fig (Ficus carica L. cv. Masuidauphine, Brunswick) fruit were investigated after the treatment of non-wounding vibration. Treatments of non-wounding vibration for 10 min at the force of 4.0×g induced t...
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Main Authors: | MAO Lin-chun, YE Li-yang |
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Format: | Article |
Language: | English |
Published: |
Zhejiang University Press
2000-07-01
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Series: | 浙江大学学报. 农业与生命科学版 |
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Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2000.04.0423 |
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