Ivanova, Z. A., & Tkhazeplova, F. K. (2018). Application of biologically active additives from sea buckthorn fruits in macaroni production technology. Maykop State Technological University.
Chicago Style (17th ed.) CitationIvanova, Z. A., and F. K. Tkhazeplova. Application of Biologically Active Additives from Sea Buckthorn Fruits in Macaroni Production Technology. Maykop State Technological University, 2018.
MLA (9th ed.) CitationIvanova, Z. A., and F. K. Tkhazeplova. Application of Biologically Active Additives from Sea Buckthorn Fruits in Macaroni Production Technology. Maykop State Technological University, 2018.
Warning: These citations may not always be 100% accurate.