APPLICATION OF THE FLOUR MIXTURE IN THE OATED LIVER RECIPE

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APPLICATION OF THE FLOUR MIXTURE IN THE OATED LIVER RECIPE

A study was made of the quality and nutritional value of oatmeal cookies based on dry flour mix. The recipe, chemical composition, microstructure, mineral value of the raw materials used, quality indicators and nutritional value of the finished product were studied.

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Bibliographic Details
Main Authors:	N. L. Naumova, I. M. Chanov, M. V. Syrvacheva
Format:	Article
Language:	Russian
Published:	North-Caucasus Federal University 2022-08-01
Series:	Современная наука и инновации
Subjects:	flour mixture oatmeal cookies wheat and oatmeal nutritional value
Online Access:	https://msi.elpub.ru/jour/article/view/88
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