Tarasenko, A. V., & Rodionova, L. Y. (2023). The possibility of using frozen table grapes in the production of functional food products. Maykop State Technological University.
Chicago Style (17th ed.) CitationTarasenko, A. V., and L. Y. Rodionova. The Possibility of Using Frozen Table Grapes in the Production of Functional Food Products. Maykop State Technological University, 2023.
MLA (9th ed.) CitationTarasenko, A. V., and L. Y. Rodionova. The Possibility of Using Frozen Table Grapes in the Production of Functional Food Products. Maykop State Technological University, 2023.
Warning: These citations may not always be 100% accurate.