Collazos-Escobar, G. A., Bahamón-Monje, A. F., & Gutiérrez-Guzmán, N. (2025). Dataset and machine learning-based computer-aided tools for modeling working sorption isotherms in dried parchment and green coffee beansMendeley Data. Elsevier.
Chicago Style (17th ed.) CitationCollazos-Escobar, Gentil A., Andrés F. Bahamón-Monje, and Nelson Gutiérrez-Guzmán. Dataset and Machine Learning-based Computer-aided Tools for Modeling Working Sorption Isotherms in Dried Parchment and Green Coffee BeansMendeley Data. Elsevier, 2025.
MLA (9th ed.) CitationCollazos-Escobar, Gentil A., et al. Dataset and Machine Learning-based Computer-aided Tools for Modeling Working Sorption Isotherms in Dried Parchment and Green Coffee BeansMendeley Data. Elsevier, 2025.
Warning: These citations may not always be 100% accurate.