Diversified Cropping Modulates Microbial Communities and Greenhouse Gas Emissions by Enhancing Soil Nutrients

Diversified Cropping Modulates Microbial Communities and Greenhouse Gas Emissions by Enhancing Soil Nutrients

Crop diversification has been acknowledged as a means of lowering the environmental impact of agriculture without sacrificing agricultural output in recent years due to the growth of intensive agriculture. Crop rotation and intercropping—the methodical growing of two or more crops on one plot—are pr...

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Bibliographic Details
Main Authors: Zhongyan Wang, Huaqiang Xuan, Bei Liu, Hongfeng Zhang, Tongyan Zheng, Yunxia Liu, Luping Dai, Yi Xie, Xianchao Shang, Li Zhang, Long Yang, Sitakanta Pattanaik, Ling Yuan, Xin Hou
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Agronomy
Subjects:
crop rotation
intercropping
species diversity
soil physicochemical properties
microbial communities
greenhouse gas
Online Access:https://www.mdpi.com/2073-4395/15/6/1472
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