Pabst, E., Szolnoki, G., & Loose, S. M. (2019). The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study. Firenze University Press.
Chicago Style (17th ed.) CitationPabst, Evelyn, Gergely Szolnoki, and Simone Mueller Loose. The Effects of Mandatory Ingredient and Nutrition Labelling for Wine Consumers – A Qualitative Study. Firenze University Press, 2019.
MLA (9th ed.) CitationPabst, Evelyn, et al. The Effects of Mandatory Ingredient and Nutrition Labelling for Wine Consumers – A Qualitative Study. Firenze University Press, 2019.
Warning: These citations may not always be 100% accurate.