Enzyme Supplementation to Diets Containing Wheat Distillers’ Dried Grains with Solubles (DDGS) When Fed to Laying Hens
A study was conducted using 144 Hy-Line Brown laying hens (22 weeks old) to assess the impact of exogenous enzymes on energy utilisation and ileal nutrient digestibility in diets containing 300 g/kg wheat distillers’ dried grains with solubles (DDGS). A basal diet was prepared and divided into eight...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Poultry |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2674-1164/4/2/22 |
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