Optimizing the encapsulation of the refined extract of squash peels for functional food applications: A sustainable approach to reduce food waste

Optimizing the encapsulation of the refined extract of squash peels for functional food applications: A sustainable approach to reduce food waste

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Bibliographic Details
Main Authors: Mansour Rim Ben, Falleh Hanen, Hammami Majdi, Hadid Feriel Ben, Barros Lilian, Tarchoun Neji, Petropoulos Spyridon A., Ksouri Riadh
Format: Article
Language:English
Published: De Gruyter 2025-07-01
Series:Open Life Sciences
Subjects:
response surface methodology
antioxidant activity
biowaste valorization
refined-extract
encapsulation
antimicrobial properties
squash peel
Online Access:https://doi.org/10.1515/biol-2025-1124
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