Optimizing the encapsulation of the refined extract of squash peels for functional food applications: A sustainable approach to reduce food waste
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2025-07-01
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| Series: | Open Life Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/biol-2025-1124 |
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