What is artificial meat and what does it mean for the future of the meat industry?
The meat industry cannot respond to increases in demand by ever increasing resource use. The industry must find solutions to issues regarding animal welfare, health and sustainability and will have to do so in the face of competition from emerging non-traditional meat and protein products in an incr...
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Main Authors: | Sarah P F Bonny, Graham E Gardner, David W Pethick, Jean-François Hocquette |
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Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2015-02-01
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Series: | Journal of Integrative Agriculture |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311914608881 |
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