Extraction and Characterization of Starches from the Pulp and Peel of Native Plantain (<i>Musa AAB Simmonds</i>) from Two Colombian Departments
Plantain (Musa AAB Simmonds) of the Dominico hartón variety from two Colombian territories (Cauca and Risaralda) with differences in altitude was used to extract the flour and starch from the pulp and peel. The plantain of Cauca origin presented the highest yield in flour extraction. Starch extracti...
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MDPI AG
2025-04-01
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| Series: | Polysaccharides |
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| Online Access: | https://www.mdpi.com/2673-4176/6/2/34 |
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| author | Juan Pablo Castañeda-Niño José Herminsul Mina-Hernández José Fernando Solanilla-Duque |
| author_facet | Juan Pablo Castañeda-Niño José Herminsul Mina-Hernández José Fernando Solanilla-Duque |
| author_sort | Juan Pablo Castañeda-Niño |
| collection | DOAJ |
| description | Plantain (Musa AAB Simmonds) of the Dominico hartón variety from two Colombian territories (Cauca and Risaralda) with differences in altitude was used to extract the flour and starch from the pulp and peel. The plantain of Cauca origin presented the highest yield in flour extraction. Starch extraction was based on the use of an aqueous solution of sodium metabisulfite, achieving the highest yield in starch extraction (above 80% d.b.) when using a concentration of 1.2% of sodium metabisulfite, highlighting the best performance in the plantain of Risaralda origin. In the characterization of the starches, the granules from the pulp showed a larger size, higher amylose content, lower ash content, lower water absorption and solubility capacity, higher melting enthalpy, and higher crystallinity than those obtained with the starches from the banana peel. The starch from Cauca pulp presented properties characteristic of a structure with higher hardness. |
| format | Article |
| id | doaj-art-c97c9b0e88d74dfebed22a15ed99fa04 |
| institution | Matheson Library |
| issn | 2673-4176 |
| language | English |
| publishDate | 2025-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Polysaccharides |
| spelling | doaj-art-c97c9b0e88d74dfebed22a15ed99fa042025-06-25T14:20:36ZengMDPI AGPolysaccharides2673-41762025-04-01623410.3390/polysaccharides6020034Extraction and Characterization of Starches from the Pulp and Peel of Native Plantain (<i>Musa AAB Simmonds</i>) from Two Colombian DepartmentsJuan Pablo Castañeda-Niño0José Herminsul Mina-Hernández1José Fernando Solanilla-Duque2Grupo Materiales Compuestos, Escuela de Ingeniería de Materiales, Universidad del Valle, Calle 13 No. 100-00, Cali 76001, ColombiaGrupo Materiales Compuestos, Escuela de Ingeniería de Materiales, Universidad del Valle, Calle 13 No. 100-00, Cali 76001, ColombiaDepartamento de Agroindustria, Facultad de Ciencias Agrarias, Universidad del Cauca, Sede Las Guacas, Popayán 190001, ColombiaPlantain (Musa AAB Simmonds) of the Dominico hartón variety from two Colombian territories (Cauca and Risaralda) with differences in altitude was used to extract the flour and starch from the pulp and peel. The plantain of Cauca origin presented the highest yield in flour extraction. Starch extraction was based on the use of an aqueous solution of sodium metabisulfite, achieving the highest yield in starch extraction (above 80% d.b.) when using a concentration of 1.2% of sodium metabisulfite, highlighting the best performance in the plantain of Risaralda origin. In the characterization of the starches, the granules from the pulp showed a larger size, higher amylose content, lower ash content, lower water absorption and solubility capacity, higher melting enthalpy, and higher crystallinity than those obtained with the starches from the banana peel. The starch from Cauca pulp presented properties characteristic of a structure with higher hardness.https://www.mdpi.com/2673-4176/6/2/34starch extractionplantain zero wastestarch characterizationplantain starchplantain peel |
| spellingShingle | Juan Pablo Castañeda-Niño José Herminsul Mina-Hernández José Fernando Solanilla-Duque Extraction and Characterization of Starches from the Pulp and Peel of Native Plantain (<i>Musa AAB Simmonds</i>) from Two Colombian Departments Polysaccharides starch extraction plantain zero waste starch characterization plantain starch plantain peel |
| title | Extraction and Characterization of Starches from the Pulp and Peel of Native Plantain (<i>Musa AAB Simmonds</i>) from Two Colombian Departments |
| title_full | Extraction and Characterization of Starches from the Pulp and Peel of Native Plantain (<i>Musa AAB Simmonds</i>) from Two Colombian Departments |
| title_fullStr | Extraction and Characterization of Starches from the Pulp and Peel of Native Plantain (<i>Musa AAB Simmonds</i>) from Two Colombian Departments |
| title_full_unstemmed | Extraction and Characterization of Starches from the Pulp and Peel of Native Plantain (<i>Musa AAB Simmonds</i>) from Two Colombian Departments |
| title_short | Extraction and Characterization of Starches from the Pulp and Peel of Native Plantain (<i>Musa AAB Simmonds</i>) from Two Colombian Departments |
| title_sort | extraction and characterization of starches from the pulp and peel of native plantain i musa aab simmonds i from two colombian departments |
| topic | starch extraction plantain zero waste starch characterization plantain starch plantain peel |
| url | https://www.mdpi.com/2673-4176/6/2/34 |
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