APA (7th ed.) Citation

Sanfilippo, R., Timpanaro, N., Canale, M., Moscaritolo, S., Amenta, M., Allegra, M., . . . Spina, A. (2025). The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights. MDPI AG.

Chicago Style (17th ed.) Citation

Sanfilippo, Rosalia, Nicolina Timpanaro, Michele Canale, Salvatore Moscaritolo, Margherita Amenta, Maria Allegra, Martina Papa, and Alfio Spina. The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights. MDPI AG, 2025.

MLA (9th ed.) Citation

Sanfilippo, Rosalia, et al. The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights. MDPI AG, 2025.