Hossain, M. I. (2020). Storage effect on the moisture content (%) and sensory quality parameters of silver carp (Hypophthalmichthys molitrix) fish noodles and consumers’ preference to it. Society of Agriculture, Food and Environment (SAFE).
Chicago Style (17th ed.) CitationHossain, M. I. Storage Effect on the Moisture Content (%) and Sensory Quality Parameters of Silver Carp (Hypophthalmichthys Molitrix) Fish Noodles and Consumers’ Preference to It. Society of Agriculture, Food and Environment (SAFE), 2020.
MLA (9th ed.) CitationHossain, M. I. Storage Effect on the Moisture Content (%) and Sensory Quality Parameters of Silver Carp (Hypophthalmichthys Molitrix) Fish Noodles and Consumers’ Preference to It. Society of Agriculture, Food and Environment (SAFE), 2020.
Warning: These citations may not always be 100% accurate.