Decoding Fish Origins: How Metals and Metabolites Differentiate Wild, Cultured, and Escaped Specimens
Background: Fish escape events from aquaculture facilities are increasing and pose significant ecological, economic, and traceability concerns. Accurate methods to differentiate between wild, cultured, and escaped fish are essential for fishery management and seafood authentication. Methods: This st...
Saved in:
Main Authors: | Warda Badaoui, Kilian Toledo-Guedes, Juan Manuel Valero-Rodriguez, Adrian Villar-Montalt, Frutos C. Marhuenda-Egea |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-07-01
|
Series: | Metabolites |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-1989/15/7/490 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Integrating local fine food traceability mapping in Vietnam’s fine dining sector
by: Minh Thanh Le, et al.
Published: (2025-12-01) -
Escape from Al-Ould /
by: Fraser, Ian
Published: (1983) -
Assessing the Authenticity and Quality of Paprika (<i>Capsicum annuum</i>) and Cinnamon (<i>Cinnamomum</i> spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach
by: Sabina Primožič, et al.
Published: (2025-06-01) -
The taste of seafood /
by: Piccinardi, Antonio
Published: (1988) -
The edible sea /
by: Hill, Paul J., 1921-
Published: (1975)