THE BENEFITS OF USING NATURAL SWEETENERS IN SPECIAL NUTRITION. A MINI REVIEW

THE BENEFITS OF USING NATURAL SWEETENERS IN SPECIAL NUTRITION. A MINI REVIEW

Currently, with the continuous improvement of living standards, people are paying more and more attention to nutrition and body's health. The daily caloric intake represented by sugar should not exceed 10%, and a reduction in this percentage decreases the risks of health problems, such as diabe...

Full description

Saved in:
Bibliographic Details
Main Authors: Mariana Violeta POPESCU, Adriana DABIJA, Ancuța CHETRARIU
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2025-06-01
Series:Food and Environment Safety
Subjects:
glycemic index
honey
maple syrup
stevia
Online Access:https://fens.usv.ro/index.php/FENS/article/view/1333/1182
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items