APA (7th ed.) Citation

Long, P., Liu, S., Lin, Y., Mo, L., Wu, Y., Li, L., . . . Yan, J. (2025). Gelling Characteristics and Mechanisms of Heat-Triggered Soy Protein Isolated Gels Incorporating Curdlan with Different Helical Conformations. MDPI AG.

Chicago Style (17th ed.) Citation

Long, Pei-Wen, Shi-Yong Liu, Yi-Xin Lin, Lin-Feng Mo, Yu Wu, Long-Qing Li, Le-Yi Pan, Ming-Yu Jin, and Jing-Kun Yan. Gelling Characteristics and Mechanisms of Heat-Triggered Soy Protein Isolated Gels Incorporating Curdlan with Different Helical Conformations. MDPI AG, 2025.

MLA (9th ed.) Citation

Long, Pei-Wen, et al. Gelling Characteristics and Mechanisms of Heat-Triggered Soy Protein Isolated Gels Incorporating Curdlan with Different Helical Conformations. MDPI AG, 2025.