TECHNOLOGICAL PLATFORM FOR MODERNIZING FOOD INDUSTRY UN RUSSIAN AGROINDUSTRIAL COMPLEX UNDER REAL BIOCENOSE, MARKET, AND WTO

The article offers a view on the contribution that the scientific school Life Sciences has made in the modernization of the food industry in the Russian Federation. It also presents innovative developments in the field of processing raw food stuff of animal origin. There is a formulation of a paradi...

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Bibliographic Details
Main Authors: Andrei Georgievich Khramtsov, Ivan Alekseevich Yevdokimov, Svetlana Andreevna Ryabtseva, Valentin Ivanovich Shipulin, Aleksei Dmitrievich Lodygin
Format: Article
Language:Russian
Published: North Caucasus Federal University 2022-05-01
Series:Вестник Северо-Кавказского федерального университета
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Online Access:https://vestnikskfu.elpub.ru/jour/article/view/1692
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