New Insights into Sprout Production from Melon (<i>Cucumis melo</i> L. var. <i>reticulatus</i>) Seeds as By-Product of Fruit Processing

New Insights into Sprout Production from Melon (<i>Cucumis melo</i> L. var. <i>reticulatus</i>) Seeds as By-Product of Fruit Processing

Melon is a valuable crop that generates significant by-products during consumption and processing. Among these, seeds are rich in phenolic compounds and might be used to produce sprouts with increased content of these bioactive substances. This study evaluated phenolic compounds (PhCs) in sprouts of...

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Bibliographic Details
Main Authors: Angelica Galieni, Beatrice Falcinelli, Fabio Stagnari, Eleonora Oliva, Federico Fanti, Maria Chiara Lorenzetti, Paolo Benincasa
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Plants
Subjects:
flavonoids
germination
hydroxybenzoic acids
hydroxycinnamic acids
polyphenol
Online Access:https://www.mdpi.com/2223-7747/14/13/1896
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