EFFECT OF DISINFECTANTS BASED ON POTASSIUM PERSULFATE, HYDROGEN PEROXIDE, GLUTARALDEHYDE AND QUATERNARY AMMONIUM COMPOUNDS ON THE GENETIC MATERIAL OF THE PATHOGEN BACTERIA SPECIFIC TO MEAT PROCESSING INDUSTRY
Abstract The changes in bacterial genetic material under the action of different biocidal products have been investigated. It was confirmed by PCR and genetic engineering that biocidal product Ecocid was able to remove both chromosomal and plasmid DNA, either isolated or contained within the bacteri...
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| Format: | Article |
| Language: | English |
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The V.M. Gorbatov All-Russian Meat Research Institute
2016-06-01
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| Series: | Теория и практика переработки мяса |
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| Online Access: | https://www.meatjournal.ru/jour/article/view/11 |
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| author | V. N. Afonyushkin K. A. Tabanyukhov V. S. Cherepushkina Yu. S. Khomenko O. P. Tatarchuk |
| author_facet | V. N. Afonyushkin K. A. Tabanyukhov V. S. Cherepushkina Yu. S. Khomenko O. P. Tatarchuk |
| author_sort | V. N. Afonyushkin |
| collection | DOAJ |
| description | Abstract The changes in bacterial genetic material under the action of different biocidal products have been investigated. It was confirmed by PCR and genetic engineering that biocidal product Ecocid was able to remove both chromosomal and plasmid DNA, either isolated or contained within the bacterial cells. Using a disinfectant that destroys DNA on the surfaces of meat production equipment is a promising measure to prevent horizontal transfer of unwanted genetic material, such as bacterial genes associated with the resistance to antibiotics, or genes of toxin production. |
| format | Article |
| id | doaj-art-c84e5d38f6e346a19f11ce4643b0ba85 |
| institution | Matheson Library |
| issn | 2414-438X 2414-441X |
| language | English |
| publishDate | 2016-06-01 |
| publisher | The V.M. Gorbatov All-Russian Meat Research Institute |
| record_format | Article |
| series | Теория и практика переработки мяса |
| spelling | doaj-art-c84e5d38f6e346a19f11ce4643b0ba852025-08-04T13:11:43ZengThe V.M. Gorbatov All-Russian Meat Research InstituteТеория и практика переработки мяса2414-438X2414-441X2016-06-0111546110.21323/2114-441X-2016-1-54-617EFFECT OF DISINFECTANTS BASED ON POTASSIUM PERSULFATE, HYDROGEN PEROXIDE, GLUTARALDEHYDE AND QUATERNARY AMMONIUM COMPOUNDS ON THE GENETIC MATERIAL OF THE PATHOGEN BACTERIA SPECIFIC TO MEAT PROCESSING INDUSTRYV. N. Afonyushkin0K. A. Tabanyukhov1V. S. Cherepushkina2Yu. S. Khomenko3O. P. Tatarchuk4The Institute of the Experimental veterinary of the Siberia and the Far EastNovosibirsk State Agrarian UniversityThe Institute of the Experimental veterinary of the Siberia and the Far EastThe Institute of the Experimental veterinary of the Siberia and the Far EastLLC KRKA PHARMAAbstract The changes in bacterial genetic material under the action of different biocidal products have been investigated. It was confirmed by PCR and genetic engineering that biocidal product Ecocid was able to remove both chromosomal and plasmid DNA, either isolated or contained within the bacterial cells. Using a disinfectant that destroys DNA on the surfaces of meat production equipment is a promising measure to prevent horizontal transfer of unwanted genetic material, such as bacterial genes associated with the resistance to antibiotics, or genes of toxin production.https://www.meatjournal.ru/jour/article/view/11potassium persulfateglutaraldehydequaternary ammonium compoundshydrogen peroxidedisinfectionmeat processingantibiotic resistance |
| spellingShingle | V. N. Afonyushkin K. A. Tabanyukhov V. S. Cherepushkina Yu. S. Khomenko O. P. Tatarchuk EFFECT OF DISINFECTANTS BASED ON POTASSIUM PERSULFATE, HYDROGEN PEROXIDE, GLUTARALDEHYDE AND QUATERNARY AMMONIUM COMPOUNDS ON THE GENETIC MATERIAL OF THE PATHOGEN BACTERIA SPECIFIC TO MEAT PROCESSING INDUSTRY Теория и практика переработки мяса potassium persulfate glutaraldehyde quaternary ammonium compounds hydrogen peroxide disinfection meat processing antibiotic resistance |
| title | EFFECT OF DISINFECTANTS BASED ON POTASSIUM PERSULFATE, HYDROGEN PEROXIDE, GLUTARALDEHYDE AND QUATERNARY AMMONIUM COMPOUNDS ON THE GENETIC MATERIAL OF THE PATHOGEN BACTERIA SPECIFIC TO MEAT PROCESSING INDUSTRY |
| title_full | EFFECT OF DISINFECTANTS BASED ON POTASSIUM PERSULFATE, HYDROGEN PEROXIDE, GLUTARALDEHYDE AND QUATERNARY AMMONIUM COMPOUNDS ON THE GENETIC MATERIAL OF THE PATHOGEN BACTERIA SPECIFIC TO MEAT PROCESSING INDUSTRY |
| title_fullStr | EFFECT OF DISINFECTANTS BASED ON POTASSIUM PERSULFATE, HYDROGEN PEROXIDE, GLUTARALDEHYDE AND QUATERNARY AMMONIUM COMPOUNDS ON THE GENETIC MATERIAL OF THE PATHOGEN BACTERIA SPECIFIC TO MEAT PROCESSING INDUSTRY |
| title_full_unstemmed | EFFECT OF DISINFECTANTS BASED ON POTASSIUM PERSULFATE, HYDROGEN PEROXIDE, GLUTARALDEHYDE AND QUATERNARY AMMONIUM COMPOUNDS ON THE GENETIC MATERIAL OF THE PATHOGEN BACTERIA SPECIFIC TO MEAT PROCESSING INDUSTRY |
| title_short | EFFECT OF DISINFECTANTS BASED ON POTASSIUM PERSULFATE, HYDROGEN PEROXIDE, GLUTARALDEHYDE AND QUATERNARY AMMONIUM COMPOUNDS ON THE GENETIC MATERIAL OF THE PATHOGEN BACTERIA SPECIFIC TO MEAT PROCESSING INDUSTRY |
| title_sort | effect of disinfectants based on potassium persulfate hydrogen peroxide glutaraldehyde and quaternary ammonium compounds on the genetic material of the pathogen bacteria specific to meat processing industry |
| topic | potassium persulfate glutaraldehyde quaternary ammonium compounds hydrogen peroxide disinfection meat processing antibiotic resistance |
| url | https://www.meatjournal.ru/jour/article/view/11 |
| work_keys_str_mv | AT vnafonyushkin effectofdisinfectantsbasedonpotassiumpersulfatehydrogenperoxideglutaraldehydeandquaternaryammoniumcompoundsonthegeneticmaterialofthepathogenbacteriaspecifictomeatprocessingindustry AT katabanyukhov effectofdisinfectantsbasedonpotassiumpersulfatehydrogenperoxideglutaraldehydeandquaternaryammoniumcompoundsonthegeneticmaterialofthepathogenbacteriaspecifictomeatprocessingindustry AT vscherepushkina effectofdisinfectantsbasedonpotassiumpersulfatehydrogenperoxideglutaraldehydeandquaternaryammoniumcompoundsonthegeneticmaterialofthepathogenbacteriaspecifictomeatprocessingindustry AT yuskhomenko effectofdisinfectantsbasedonpotassiumpersulfatehydrogenperoxideglutaraldehydeandquaternaryammoniumcompoundsonthegeneticmaterialofthepathogenbacteriaspecifictomeatprocessingindustry AT optatarchuk effectofdisinfectantsbasedonpotassiumpersulfatehydrogenperoxideglutaraldehydeandquaternaryammoniumcompoundsonthegeneticmaterialofthepathogenbacteriaspecifictomeatprocessingindustry |