APA (7th ed.) Citation

Afonyushkin, V. N., Tabanyukhov, K. A., Cherepushkina, V. S., Khomenko, Y. S., & Tatarchuk, O. P. (2016). EFFECT OF DISINFECTANTS BASED ON POTASSIUM PERSULFATE, HYDROGEN PEROXIDE, GLUTARALDEHYDE AND QUATERNARY AMMONIUM COMPOUNDS ON THE GENETIC MATERIAL OF THE PATHOGEN BACTERIA SPECIFIC TO MEAT PROCESSING INDUSTRY. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Afonyushkin, V. N., K. A. Tabanyukhov, V. S. Cherepushkina, Yu. S. Khomenko, and O. P. Tatarchuk. EFFECT OF DISINFECTANTS BASED ON POTASSIUM PERSULFATE, HYDROGEN PEROXIDE, GLUTARALDEHYDE AND QUATERNARY AMMONIUM COMPOUNDS ON THE GENETIC MATERIAL OF THE PATHOGEN BACTERIA SPECIFIC TO MEAT PROCESSING INDUSTRY. The V.M. Gorbatov All-Russian Meat Research  Institute, 2016.

MLA (9th ed.) Citation

Afonyushkin, V. N., et al. EFFECT OF DISINFECTANTS BASED ON POTASSIUM PERSULFATE, HYDROGEN PEROXIDE, GLUTARALDEHYDE AND QUATERNARY AMMONIUM COMPOUNDS ON THE GENETIC MATERIAL OF THE PATHOGEN BACTERIA SPECIFIC TO MEAT PROCESSING INDUSTRY. The V.M. Gorbatov All-Russian Meat Research  Institute, 2016.