PROTEOMICS IN MEAT SCIENCE — CURRENT STATUS AND FUTURE PERSPECTIVE
The aim of proteomics is to identify all proteins, their biological activity, post-translational modifications and interactions in a cell, and to identify (quantify?) changes in «proteome» in response to altered biological conditions. A typical proteomics work flow consists of protein extraction, sepa...
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| Format: | Article |
| Language: | English |
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The V.M. Gorbatov All-Russian Meat Research Institute
2017-04-01
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| Series: | Теория и практика переработки мяса |
| Subjects: | |
| Online Access: | https://www.meatjournal.ru/jour/article/view/44 |
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| _version_ | 1839575039125487616 |
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| author | Galia Zamaratskaia Shengjie Li |
| author_facet | Galia Zamaratskaia Shengjie Li |
| author_sort | Galia Zamaratskaia |
| collection | DOAJ |
| description | The aim of proteomics is to identify all proteins, their biological activity, post-translational modifications and interactions in a cell, and to identify (quantify?) changes in «proteome» in response to altered biological conditions. A typical proteomics work flow consists of protein extraction, separation, protein or peptide identification and data analysis. Mass spectrometry is the most common method used to detect proteins or peptides in proteomics. This strategy has many applications, including research in meat science, but it is limited by huge biochemical heterogeneity of the proteins and an inability to detect accurately low-abundance proteins. The aim of the present review is to summarize the current knowledge and identify future potential application of proteomics in meat science and technology. |
| format | Article |
| id | doaj-art-c81a5f6776e54515b8fc7e2f0efe55b1 |
| institution | Matheson Library |
| issn | 2414-438X 2414-441X |
| language | English |
| publishDate | 2017-04-01 |
| publisher | The V.M. Gorbatov All-Russian Meat Research Institute |
| record_format | Article |
| series | Теория и практика переработки мяса |
| spelling | doaj-art-c81a5f6776e54515b8fc7e2f0efe55b12025-08-04T13:11:44ZengThe V.M. Gorbatov All-Russian Meat Research InstituteТеория и практика переработки мяса2414-438X2414-441X2017-04-0121182610.21323/2414-438X-2017-2-1-18-2633PROTEOMICS IN MEAT SCIENCE — CURRENT STATUS AND FUTURE PERSPECTIVEGalia Zamaratskaia0Shengjie Li1Swedish University of Agricultural Sciences, researcher, Uppsala BioCenter, Department of Food Science, Uppsala, SwedenSchool of Food Science and Technology, Dalian Polytechnic University; National Engineering Research Center of Seafood, Dalian, P. R. China.The aim of proteomics is to identify all proteins, their biological activity, post-translational modifications and interactions in a cell, and to identify (quantify?) changes in «proteome» in response to altered biological conditions. A typical proteomics work flow consists of protein extraction, separation, protein or peptide identification and data analysis. Mass spectrometry is the most common method used to detect proteins or peptides in proteomics. This strategy has many applications, including research in meat science, but it is limited by huge biochemical heterogeneity of the proteins and an inability to detect accurately low-abundance proteins. The aim of the present review is to summarize the current knowledge and identify future potential application of proteomics in meat science and technology.https://www.meatjournal.ru/jour/article/view/44reviewproteomicsmeat qualitymeat safetyanalytical methods |
| spellingShingle | Galia Zamaratskaia Shengjie Li PROTEOMICS IN MEAT SCIENCE — CURRENT STATUS AND FUTURE PERSPECTIVE Теория и практика переработки мяса review proteomics meat quality meat safety analytical methods |
| title | PROTEOMICS IN MEAT SCIENCE — CURRENT STATUS AND FUTURE PERSPECTIVE |
| title_full | PROTEOMICS IN MEAT SCIENCE — CURRENT STATUS AND FUTURE PERSPECTIVE |
| title_fullStr | PROTEOMICS IN MEAT SCIENCE — CURRENT STATUS AND FUTURE PERSPECTIVE |
| title_full_unstemmed | PROTEOMICS IN MEAT SCIENCE — CURRENT STATUS AND FUTURE PERSPECTIVE |
| title_short | PROTEOMICS IN MEAT SCIENCE — CURRENT STATUS AND FUTURE PERSPECTIVE |
| title_sort | proteomics in meat science current status and future perspective |
| topic | review proteomics meat quality meat safety analytical methods |
| url | https://www.meatjournal.ru/jour/article/view/44 |
| work_keys_str_mv | AT galiazamaratskaia proteomicsinmeatsciencecurrentstatusandfutureperspective AT shengjieli proteomicsinmeatsciencecurrentstatusandfutureperspective |