Standardization of oral food challenges as a method for diagnosis of food allergy in children of the Russian Federation: study protocol and preliminary results
Background. Food allergy is a serious, life-threatening condition that negatively impacts the quality of life of patients and their families, especially among children. In Europe, approximately 7 million people suffer from food allergy, while in Russia, the prevalence varies from 5% to 30%. Accurate...
Saved in:
Main Authors: | D. M. Levina, S. O. Lukyanova, N. V. Zinovieva, Ju. V. Petrova, M. A. Rumyantsev, S. A. Konchina, E. I. Iakovleva, A. B. Chashchukhina, A. I. Kolotilina, I. A. Korsunskiy, D. B. Munblit, I. I. Afukov, A. A. Korsunskiy, L. A. Fedorova |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Open Systems Publication
2024-11-01
|
Series: | Лечащий Врач |
Subjects: | |
Online Access: | https://journal.lvrach.ru/jour/article/view/1314 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
FOOD ALLERGY: STRATEGY AND TACTICS OF MANAGEMENT OF PATIENTS IN TERMS OF EVIDENCE-BASED MEDICINE
by: S. G. Makarova, et al.
Published: (2014-12-01) -
TACTICS OF ETIOTROPIC THERAPY OF FOOD ALLERGY OF CHILDREN
by: I. V. Borisova, et al.
Published: (2012-05-01) -
The complete guide to food allergy and intolerance /
by: Brostoff, Jonathan
Published: (1989) -
Food allergy in children: treatment challenges and outcome standardization
by: L. A. Fyodorova, et al.
Published: (2024-10-01) -
Decoding Food Labels: Handouts for People with Food Allergies
by: Amy Simonne, et al.
Published: (2017-04-01)