APA (7th ed.) Citation

Kupaeva, N. V., Ilina, M. A., Svetlichnaya, M. V., & Zubarev, Y. N. (2022). Study of the antioxidant potential of oat drinks enriched with plant components. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Kupaeva, N. V., M. A. Ilina, M. V. Svetlichnaya, and Yu. N. Zubarev. Study of the Antioxidant Potential of Oat Drinks Enriched with Plant Components. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2022.

MLA (9th ed.) Citation

Kupaeva, N. V., et al. Study of the Antioxidant Potential of Oat Drinks Enriched with Plant Components. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2022.