APA (7th ed.) Citation

Pokudina, G. P., Trishkaneva, M. V., & Volkova, R. A. (2019). DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Pokudina, G. P., M. V. Trishkaneva, and R. A. Volkova. DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2019.

MLA (9th ed.) Citation

Pokudina, G. P., et al. DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2019.