Exploring the Impact of Olive-Derived Bioactive Components on Gut Microbiota: Implications for Digestive Health

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Exploring the Impact of Olive-Derived Bioactive Components on Gut Microbiota: Implications for Digestive Health

Recent advances highlight the crucial role of the gut microbiota in human health and disease, with dietary components emerging as powerful modulators of microbial communities. This review synthesizes current evidence on the effects of olive-derived bioactive compounds, including polyphenols (e.g., h...

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Bibliographic Details
Main Authors:	Manuel Garrido-Romero, Marina Díez-Municio, Francisco Javier Moreno
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Series:	Foods
Subjects:	olive bioactive compounds gut microbiota Mediterranean diet
Online Access:	https://www.mdpi.com/2304-8158/14/14/2413
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