APA (7th ed.) Citation

Kondratev, N. B., Rudenko, O. S., Osipov, M. V., & Belova, I. A. (2025). Development of a method for determining the mass fraction of cocoa products in confectionery by the content of alkaloids. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Kondratev, N. B., O. S. Rudenko, M. V. Osipov, and I. A. Belova. Development of a Method for Determining the Mass Fraction of Cocoa Products in Confectionery by the Content of Alkaloids. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.

MLA (9th ed.) Citation

Kondratev, N. B., et al. Development of a Method for Determining the Mass Fraction of Cocoa Products in Confectionery by the Content of Alkaloids. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.