Khodasevich, М. A., & Borisevich, D. A. (2021). Variables Selection in the Ultraviolet, Visible and Near Infrared Range for Calibration of a Mixture of Vegetable Oils by Absorbance Spectra. Belarusian National Technical University.
Chicago Style (17th ed.) CitationKhodasevich, М. A., and D. A. Borisevich. Variables Selection in the Ultraviolet, Visible and Near Infrared Range for Calibration of a Mixture of Vegetable Oils by Absorbance Spectra. Belarusian National Technical University, 2021.
MLA (9th ed.) CitationKhodasevich, М. A., and D. A. Borisevich. Variables Selection in the Ultraviolet, Visible and Near Infrared Range for Calibration of a Mixture of Vegetable Oils by Absorbance Spectra. Belarusian National Technical University, 2021.
Warning: These citations may not always be 100% accurate.