Cowpea (Vigna unguiculata L.) production, genetic resources and strategic breeding priorities for sustainable food security: a review
Cowpea is one of the most important staple crops, known for food security and agricultural sustainability. The crop has a multifaceted use, including food, feed, and soil fertility management. It is a staple food, especially in Africa and parts of Asia and the Americas, where it is valued for its ri...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1562142/full |
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